Welcome to Ma Facon TR
Ma Facon TR, located in the heart of Poulsbo, WA, invites dessert lovers to indulge in exquisite pastries that elevate the dining experience. Founded by talented chefs Tae and Thomas, this charming patisserie blends European flair with American creativity. Patrons are greeted with exceptional customer service, creating a welcoming atmosphere that feels like home. Highlights include the buttery pistachio raspberry tart and rich crème brûlée pastry, while their menu features savory options like the reuben panini. Each visit promises a delightful exploration of flavors, ensuring it's a regular stop for dessert aficionados in the area. Experience the sweet allure of Ma Facon TR!
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18996 Front St NE, Poulsbo, WA 98370 Hotline: (206) 705-3813
Nestled in the charming town of Poulsbo, Washington, Ma Facon TR emerges as a delightful haven for dessert lovers. Located at 18996 Front St NE, this French-inspired patisserie elevates the local culinary scene with its exquisite pastries and inviting ambiance. With a focus on quality and creativity, Ma Facon TR offers a true taste of Europe right in the heart of America.
As you step into this cozy café, you're greeted by a delightful selection of baked goods that promise to tantalize your taste buds. From flaky pastries to rich desserts, every item is crafted with care and expertise. The star of the show is undoubtedly their pistachio raspberry tart, which features a buttery, crumbly crust paired with a light, flavorful pistachio filling and bursts of fresh raspberries.
- Review Highlights:
- Customer 'Just I.' raves about the iced chai tea and the delicious pastries, stating that this spot has easily become a regular stop during their visits.
- ‘Susan G.’ emphasizes the fabulous customer service and frequently drops by for her favorite blueberry scone while enjoying her latte in a cozy environment.
- ‘Allison C.’ shares her excitement about the diverse menu, particularly the herbed Dijon chicken pastry and decadent Pistachio Cherry Panna Cotta.
- Charles T. and Jill D. appreciate the charming décor and friendly staff, making every visit feel special and memorable.
The culinary team, led by Chef Tae and Chef Thomas, brings a wealth of experience from their previous ventures, ensuring that each dessert is not just a treat but an experience. Customers have noted the chocolate sandwich cookie as a standout, featuring a uniquely creamy caramel filling that perfectly complements its chocolate top—a sweet indulgence that simply cannot be missed.
Whether you're in the mood for an afternoon treat or a delightful brunch—complete with their Reuben panini or warm, gooey Croque Monsieur—Ma Facon TR has something to satisfy every craving. The ambiance strikes a perfect balance between casual and chic, making it an ideal spot to relax and savor each moment.
In conclusion, Ma Facon TR is more than just a dessert shop; it's a culinary gem that reflects a passion for quality and innovation. Visit them at their cozy location on Front Street, and indulge in the exquisite world of pastries that will have you returning for those irresistible flavors.
We stopped by on a Sunday within 30 mins of closing. Great customer service, still had a good selection to choose from this late in the day. Tried an iced chai tea, had a unique flavor with the perfect amount of sweetness. I couldn't tell if I liked it or not so I had someone else try it without telling them what it was. They said it tasted like water down horchata with something else, they didn't care for it. The pastry we got was so delicious. This will be one of our regular stops when we are in the area.
Every Sunday we swing by for a latte/coffee and a treat. We are never disappointed. Fabulous customer service. I love the blueberry scone. A bonus for me is they always have tennis on the tv!!
So many delicious things to eat here! My husband and I walked past this place so many times before we tried it. I wish I had tried it sooner. It has been on my mind since I ate there last weekend. In fact, I tried to go there today and was sad to see it was closed (Tuesdays and Wednesdays closed). Anyway, when I ate there we tried many things. We had the herbed Dijon Chicken pastry and it was very tasty. My husband and I split a Reuben and a Croque Monsieur both of which were absolutely fantastic--warm and gooey without being too messy or heavy. I am still dreaming about those! I also had a delicious, dreamy, wonderfully foamy Latte and a Pistachio Cherry Panna Cotta that was a win. Love a place that has pistachio anything! Will be back very often! I am so happy this place came to Poulsbo!
Easily one of the best pastries I've ever had. A charming interior and very friendly and helpful staff. I stopped in after a large lunch so was only able to try one pastry but it was extraordinarily good. The pistachio raspberry tart had buttery crumbly crust, a light flavorful pistachio filling and delicious raspberries. I wish I was in town longer to try more of their pastries!
French patisserie! Well done and tasty! If I were here for lunch, I would've tried the beef goulash pie, but alas, a midday snack while waiting a rescheduled appointment elsewhere. The pastries seem expensive, but you get high value here. And staff are friendly
Delightful addition to Poulsbo! Enjoyed a sunny weekday on the waterfront and stopped in for lunch. The flavorful, and not overly stuffed, reuben panini was followed by a shared dessert: a mildly sweet flan and a legit affogato. Very reasonably priced too compared to other downtown dine-in options.
My first visit but will not be my last. Today I had a Reuben panini. Seemed a bit expensive at $14 but it was so good, definitely worth the $$. It had such great cheese and enough meat and kraut to make a great sandwich. They also have some real good sauce and seasoning. In the end I was very excited about sandwich and looking forward to trying some of the other goodies on our next visit.
As a friend of Sluy's and a longtime supporter of ChocMo...I find myself between the proverbial rock and hard place! Ah, but when it comes to baked goods and chocolate; well there's room for one more. I stopped in today just to see what's up at my once long ago favorite bakery. They made world class pies, RHS owners retried sometime ago and the space has been in constant change since then. Okay, enough Poulsbo history. This place was busy and the desserts looked amazing so we bought a couple shortbread cookies. Neither Sluy's nor chocMo make anything similar so my weaknesses can be forgiven. This is no ordinary great shortbread cookie. This is a sandwich built on a shortbread cookie. The dark chocolate top is stellar by itself as is the creamy caramel filling and the shortbread foundation is out of this world. I will be back in search of another tasty bit that's not on the menu at the others. Service was good despite all the customers. Yes they do have coffee drinks, sandwiches and the like too. Ambiance is coffee shop casual small and inviting.
Fantastic new choice in Poulsbo. Comfortable and clean. Had the vanilla crème brûlée pastry with vanilla oat latte. Friend had the millionaire shortbread in back ground.
Pastries in America are terrible, until now. Chef Tae and Chef Thomas' latest creation, this Pâtisserie, chocolaterie, and cafe brings true European dessert quality to America, and in tiny Poulsbo to boot! They also have some amazing sandwiches and other lunch items like a tasty Scotch egg. They used to be in Bainbridge Island with L'Atellier TR, but sold that to another company. The space of their new creation is delightfully informal, with relaxed, yet chic decor. But it's really the pastries that shine. They rotate the selection periodically, so check back regularly to see what these two master chefs have created!